metal talk
facebook
Type band name, album name, artists name etc here...
Search all our articles by typing band name, album name, artists name etc here...
news now
metal talk
  HEADBANGER'S KITCHEN PART SEVEN: BLACK LABEL CHICKEN CURRY WITH RANDY BLYTH OF LAMB OF GOD
Demonstealer


demonstealer



Demonstealer interviews a very jetlagged Randy Blythe and Mark Morton on their second trip to India. This interview is in Bangalore in the middle of a power outage.

For the Black Label Chicken Curry you will need:

1 chicken, 2 onions (chopped), 3 tomatoes (chopped), 1 cup of yogurt, 4 tablespoons ginger and garlic paste (or equivalent if fresh) 1 bunch coriander, 2 tablespoons oil, salt, peppercorns, bay leaf, cumin seeds, garam masala, red chilli powder, turmeric, coriander powder.

Accompaniment – steamed rice.

Article continues below...

Article continues below...






5.8.13

Click here for Episodes 1 to 7...











 

metal talk © All written site content is copyright MetalTalk.net 2008-2017, unless otherwise stated, and is not to be used without prior permission.